-
1 hors-d'œuvre
’ɔʀdœvʀnom masculin invariable1) Culinaire starter, hors d'œuvre2) (colloq) fig foretaste* * *'ɔʀdœvʀ nm invhors d'œuvre, starter* * *hors-d'œuvre nm inv1 Culin starter, hors d'oeuvre; en hors-d'œuvre nous avons des escargots, du pâté as a starter we have snails, pâté; ‘hors-d'œuvre variés’ ‘assorted hors d'oeuvres’;2 ○ fig foretaste; la gifle n'était qu'un hors-d'œuvre the slap was just a foretaste ou just for starters○.[ʼɔrdɶvr] nom masculin invariable2. (figuré)
См. также в других словарях:
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… … Historical Dictionary of the Russian Federation
Salad bar — A salad bar is a buffet style table or counter at a restaurant on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as… … Wikipedia
restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying… … Universalium
Cuisine of Karnataka — This article is part of the series … Wikipedia
